A estas alturas de su carrera, presentar a una figura como Osvaldo Gross ser\u00eda poco menos que redundante. De m\u00e1s estar\u00eda mencionar que es uno de los referentes indiscutidos de la gastronom\u00eda y la pasteler\u00eda no s\u00f3lo en la Argentina sino tambi\u00e9n en Latinoam\u00e9rica, Estados Unidos y Europa. Sus cursos, tanto como sus ciclos de TV y sus presentaciones, son seguidos por una cantidad de p\u00fablico tal que, si se tratara de otro m\u00e9tier, bien ser\u00eda considerado una verdadera estrella internacional.<\/p>\n
Por eso, como parte de su obra, se hac\u00eda necesario “por no decir indispensable” un libro como Chocolate, que re\u00fane sus mejores consejos, m\u00e9todos de trabajo y recetas para preparar masitas y postres, pasando por tortas, figuras, tartas y bombones, y que incluye una pormenorizada cronolog\u00eda de la historia y el origen del “alimento de los dioses”.<\/p>\n
Sin embargo, es en la exquisita fusi\u00f3n con las fotograf\u00edas de Eduardo Torres donde Gross pone en evidencia su verdadera faceta de orfebre. “Conf\u00edo en haber cumplido una doble misi\u00f3n con este libro: complacer a los amateurs y fan\u00e1ticos, por un lado. Y brindar ayuda esclarecedora a los alumnos y profesionales, por otro”, escribe en el pr\u00f3logo nuestro chef p\u00e2tissier. Sin duda, tarea cumplida.
\n\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026<\/p>\n
At this stage of his career, to introduce a figure like Osvaldo Gross would be little less than redundant. It would be superfluous to mention that he is one of the undisputed referents of gastronomy and pastry not only in Argentina but also in Latin America, the United States and Europe. His courses, as well as his TV series and his presentations, are followed by such a large audience that, if it were another m\u00e9tier, he would be considered a true international star.<\/p>\n
That is why, as part of his work, a book like Chocolate, which gathers his best tips, working methods and recipes to prepare pastries and desserts, including cakes, figures, tarts and bonbons, and which includes a detailed chronology of the history and origin of the “food of the gods”, was necessary “if not indispensable”.<\/p>\n
However, it is in the exquisite fusion with Eduardo Torres’ photographs that Gross reveals his true facet as a goldsmith. “I am confident that I have accomplished a double mission with this book: to please amateurs and fans, on the one hand. And to provide enlightening help to students and professionals, on the other,” writes our chef p\u00e2tissier in the foreword. No doubt, task accomplished.<\/p>","protected":false},"excerpt":{"rendered":"
A estas alturas de su carrera, presentar a una figura como Osvaldo Gross ser\u00eda poco menos que redundante. De m\u00e1s estar\u00eda mencionar que es uno…<\/p>","protected":false},"featured_media":47071,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"etheme_brands":[],"product_brand":[],"product_cat":[685],"product_tag":[203,234,224,755,159,788,3754,7997,752,7996,815,7998],"class_list":["post-47070","product","type-product","status-publish","has-post-thumbnail","product_cat-libros","product_tag-argentina","product_tag-argentine","product_tag-argentino","product_tag-book","product_tag-chocolate","product_tag-cocina","product_tag-cooking","product_tag-editorial","product_tag-libro","product_tag-osvaldo-gross","product_tag-planeta","product_tag-publisher","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.argensend.com\/en\/wp-json\/wp\/v2\/product\/47070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.argensend.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.argensend.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.argensend.com\/en\/wp-json\/wp\/v2\/comments?post=47070"}],"version-history":[{"count":2,"href":"https:\/\/www.argensend.com\/en\/wp-json\/wp\/v2\/product\/47070\/revisions"}],"predecessor-version":[{"id":103971,"href":"https:\/\/www.argensend.com\/en\/wp-json\/wp\/v2\/product\/47070\/revisions\/103971"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.argensend.com\/en\/wp-json\/wp\/v2\/media\/47071"}],"wp:attachment":[{"href":"https:\/\/www.argensend.com\/en\/wp-json\/wp\/v2\/media?parent=47070"}],"wp:term":[{"taxonomy":"brand","embeddable":true,"href":"https:\/\/www.argensend.com\/en\/wp-json\/wp\/v2\/etheme_brands?post=47070"},{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.argensend.com\/en\/wp-json\/wp\/v2\/product_brand?post=47070"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.argensend.com\/en\/wp-json\/wp\/v2\/product_cat?post=47070"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.argensend.com\/en\/wp-json\/wp\/v2\/product_tag?post=47070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}